SEASON QUAYSIDE

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INTRO & CONCEPT

THE PHILOSOPHY BEHIND OUR MENUS

“Keep it Local and Keep it Real !!”

We source our produce through trusted suppliers. Our Venison, for example, is sourced directly from the estate that we closely work with for external weddings

We are passionate about the product we serve and only cook with flair and creativity using trusted cooking techniques. We also offer a wide range of food options to suit most concepts and budgets.

CREATE THE PERFECT MENU

Bespoke menu requests are welcomed

For conventional menus, we suggest you choose :

1 starter / 1 main / 1 dessert format plus dietary option

Choice menus are possible but please note that detailed table plans will be required and they can also add costs to the overall quote due to extra staff charges and logistical pressures.

canapés

We suggest 4-5 per person

(*All prices are per person)

  • THAI SPICED BRAISED PORK BELLY
    £2.60
    Served With Chilli, Lime & Tomato Relish / Micro Coriander
  • VEGAN SMOKED CHEDDAR CROQUETS
    £2.50
    Fig Chutney & Baby Sorel
  • SCOTTISH SMOKED SALMON
    £2.80
    Horseradish Cream, Blinis & Caviar
  • HAGGIS, NEEPS & TATTIES BON BONS
    £2.80
    Miniature version of the traditional Scottish dish
  • VEGAN ARTICHOKE
    £2.80
    Toasted Rye / Lemon & Dill Artichokes / Broad Bean Salsa
  • CARDNEY ESTATE VENISON BON BONS
    £3.00
    Plum Jam / Micro Fennel
  • VEGAN TOASTED RYE & CRUSHED AVACADO
    £2.60
    Grilled Corn / Smoked Tomato & Chilli
  • JAPENESE NORI CRUMB SCALLOP
    £3.50
    Wasabi Mayo / Lemon and Oyster Leaf
  • SOUTHERN CHICKEN
    £3.00
    Buttermilk Chicken tenderloins / BBQ Southern Crumb / BBQ Mayo
  • PUFF PASTRY, WILD MUSHROOM & BLUE CHEESE ROULADES (V)
    £2.60
    Baked Pastry Rolled with a Wild Mushroom, Garlic & Onion Sauté, Finished with Blue Cheese
  • BEEF WELLINGTONS
    £3.20
    Fillet Of Scottish Beef, Mushroom, Spinach & Puff Pastry

Note: For food Allergies and intolerances please make our team aware when choosing menus and we can happily bespoke and amend to fit in with individual requirements and attach this to your event portfolio

STARTERS

Generally, 1 starter / 1 main / 1 dessert / plus dietary OPTIONS FOR conventional menus is advised. Choice menu can Be achieved but detailed table plan and positions of pre-orders will be needed prior to the event

(*All prices are per person)

  • POSH FISH & CHIPS
    £8.90
    Tartare, Stone Bass, Pea Puree & Three Times Blanched Hand-cut Chips
  • GARDEN PEA & MASCARPONE SOUP ( V ) CAN BE ( Vegan )
    £7.50
    Served with Toasted Sour Dough
  • ROASTED ROOT VEG SALAD ( V ) CAN BE ( VEGAN )
    £8.50
    Baby Gem, Roquefort Dressing, Toasted Walnuts, Pesto
  • SCOTTISH HOT SMOKED SALMON
    £9.50
    Home-made Milk Buns, Avocado, Horseradish Cream, Caviar
  • VEGAN Artichoke and green bean salad
    £9.50
    Jerusalem Artichoke Purée, Roast Artichoke, Truffle Dressing
  • OVEN ROAST TOMATO SOUP ( V ) CAN BE ( Vegan )
    £7.50
    Brie & Pesto Burgers
  • CRAB CAKE
    £10.50
    Scottish Crab Cake Panko Bread Crumbed, Spinach, Redang Curry & Coriander
  • POACHED SCOTTISH Sea Trout FILLET
    £9.50
    Vietnamese Slaw, Palm Sugar & Lemongrass Dressing
  • PAN FRIED LOCH FYNE SCALLOPS
    £9.50
    Pancetta, Pea Purée, Lemon & Tomato & Watercress
  • A SCOTTISH LOBSTER Cocktail
    £13.50
    Seasonal Leaves, Marie Rose Sauce, Cherry Tomatoes & Baby Capers
  • SEARED BEEF CARPPACCIO
    £11.50
    Fillet Of Beef, Hand Sliced, Chilli, Lime, Lemongrass Dressing & Pea Shoots
  • HOMEMADE BREAD & BUTTER
    £ 2.50
    One Roll Per Person, Baked Fresh on The Day

Note: For food Allergies and intolerances please make our team aware when choosing menus and we can happily bespoke and amend to fit in with individual requirements and attach this to your event portfolio

MAINS

Generally, 1 starter / 1 main / 1 dessert / plus dietary OPTIONS FOR conventional menus is advised. Choice menu can Be achieved but detailed table plan and positions of pre-orders will be needed prior to the event

(*All prices are per person)

  • SCOTTISH BEEF FILLET
    £45.00
    Wild Mushrooms, Potato Rosti, Heritage Carrots, Seasonal Greens, Tarragon & Red Wine Jus
  • MAIZE FED CHICKEN BREAST
    £26.95
    Sweet Potato Purée, Seasonal Greens, Dutch Carrots, Red Wine Jus
  • DUCK THAI RED CURRY
    £24.50
    Thai Red Curry Duck Leg, Served With Steamed Rice, Pak Choy & Pineapple
  • STEAK & MUSHROOM PIE
    £18.95
    Sweet Potato Purée, Seasonal Greens and Wild Mushroom Jus
  • FILLET OF SCOTTISH SALMON
    £28.95
    Bubble and Squeak & Cod Fish Cake, Baby Caper & Parsley Butter
  • DRY AGED RIB OF SCOTTISH BEEF
    £36.95
    Baby Carrots, Wild Mushrooms, Spinach, Yorkshire Puddings & Café De Paris Butter
  • VEGAN VEGETABLE TAJINE
    £22.50
    Moroccan Spiced Grilled Veg, Grains, Pulses, Seasonal Greens & Tomato Harissa Relish
  • FILLET OF SEA BASS
    £27.95
    Crab Mash, Seasonal Greens, Chilli Jam, Cress & Ginger Butter
  • 3 BONE RACK OF SCOTTISH LAMB
    £38.50
    Pistachio Crust, Roast Sweet Potato Mash, Mint Salsa, Seasonal Greens & Thyme Mustard Jus
  • PORK CUTLET
    £27.50
    Celeriac Purée, Grilled Asparagus Slaw, Roast Apples, Mustard & Thyme Jus
  • VENISON FILLET STEAK
    £36.95
    Potato & Fennel Gratin, Seasonal Greens, Heritage Carrots, Red Current, Port Jus
  • SEA TROUT
    £32.95
    Fillet of Sea Trout, Crab Cake, Beet Slaw, Pickled Ginger & Tomato Beurre Blanc
  • VEGETABLE TAJINE
    £18.50
    Spanish Rice, Seasonal Greens, Wild Mushrooms, Tzatziki, Pea Cress, Whole Corns and Condiments

Note: For food Allergies and intolerances please make our team aware when choosing menus and we can happily bespoke and amend to fit in with individual requirements and attach this to your event portfolio

Desserts

Generally, 1 starter / 1 main / 1 dessert / plus dietary OPTIONS FOR conventional menus is advised. Choice menu can Be achieved but detailed table plan and positions of pre-orders will be needed prior to the event

(*All prices are per person)

  • SUMMER FRUITS PANNA COTTA
    £7.95
    Scottish Berries, Vanilla Bean Cream, Coulis
  • SALTED CARAMEL ICE-CREAM & CHOCOLATE BROWNIE
    £8.50
    Soft Cantered Chocolate Brownie
  • RUM & RAISIN CHEESECAKE
    £8.50
    Poppy Seed Praline
  • THE OLD CLASSIC STICKY DATE PUDDING
    £8.50
    Served with Vanilla Ice-Cream & Popping Candy
  • LEMON & LIME
    £8.50
    Cardamom Drizzle Cake, Coconut Sorbet
  • BAKED PEACH & ALMOND PUDDING
    £8.95
    Served with Chantilly Vanilla Cream
  • DARK CHOCOLATE TART
    £8.50
    Ginger Crumble, Salted Caramel Ice Cream, Honey Comb
  • PAVLOVA
    £8.50
    Whipped Cream, Scottish Berries and Coulis
  • Chocolate Pave
    £9.50
    Lemon Crumble, Mango Sorbet, Honey Comb and Berries
  • VEGAN CARPACCIO
    £7.50
    Poached Pineapple, Mango Sorbet / Berries, Baby Sorel
  • Vegan
    £6.50
    Sorbets, Berries

Note: For food Allergies and intolerances please make our team aware when choosing menus and we can happily bespoke and amend to fit in with individual requirements and attach this to your event portfolio

EVENING SNACKS

(*All prices are per person)

  • ABERDEEN ANGUS BURGERS
    £10.50
    Baby Gem, Aioli, Chilli Jam
  • POSH SAUSAGE ROLLS
    £5.50
    Puff Pastry, Wild Mushroom, Pork & Beef Mince
  • STOVIES
    £7.50
    Steak & Veg, Layered with Sliced Potato & Slow Cooked in the Oven
  • PULLED PORK BUNS
    £7.00
    Red Cabbage, Coleslaw & Apple
  • FRIED CHICKEN, GOATS CHEESE & CHORIZO BURGERS
    £12.50
    Bread Crumbed Chicken Fillet, Bun with Goats Cheese & Chorizo, Aioli
  • CHICKEN SATAY
    £7.50
    Peanut Butter & Coconut Milk, Honey & Sesame Skewers
  • Vegan KEBABS
    £4.50
    Grilled Veg, Peppers, Courgette, Mushrooms, Thai Spice

BUFFETS

(*All prices are per person)

  • QUAYSIDE BUFFET
    £45.00
    Scottish Gravadlax, Lime & Mustard Dressing, Micro Herbs, Blinis & Home-made Breads, Wild Rocket & Sun Blushed Tomato Salad, Parmesan & 8 Yr Old Balsamic Dressing, Honey Glazed Ham on the Bone, Chicken Breast, Caramelised Onions & Porcini Mushroom Ragout (Served Hot) Side Dishes to go with Main (Creamed Mash Potato or Sweet Potato) Asparagus Buttered, Desserts (Hot Sticky Toffee Pudding & Clotted Cream)
  • LIGHT BUFFET
    £36.00
    A selection of Charcuterie, Olives, Breads & Pickles, Smoked Meats and Fish. Green Bean & Artichoke Salad, Soup, Ice cream Cart Dessert

SHARING PLATTERS TO START

(*All prices are per person)

  • SELECTION OF SCOTTISH CHARCUTERIE
    £10.50
    Smoked Salmon, Mackerel, Smoked Duck, Venison, Artisan Breads, Horseradish, Mustard, Scottish Cheese & Pea Shoots & Home - made Breads
  • MEZE MEZE
    £11.50
    Spiced Meatballs, Grilled Courgettes, Roast Red Peppers, Honey & Whiskey Glazed Chorizo with Toasted Almonds, Garlic Bread
  • OUR FAVOURITE
    £10.50
    A selection of Smoked Meats and Fish, Duck Liver Pate, Le Pie d'Angloy Cheese, Beet Chutney, Hummus, Home-made Focaccia Breads, Olive oil and balsamic
  • BEET & MUSHROOM BON BONS
    £8.50
    Corn Fritter, Courgette Relish, Vegan Cheese, Pickles, Sun Blushed Toms and Crushed Avocado

Note: For food Allergies and intolerances please make our team aware when choosing menus and we can happily bespoke and amend to fit in with individual requirements and attach this to your event portfolio

SHARING PLATTERS MAINS

(*All prices are per person)

  • A ROAST RIB OF Beef
    £42.00
    Dry Aged Rib of Scottish Beef, Slow Roasted, Roast Potato & Sweet Potato, Seasonal Greens, Heritage carrots, Wild Mushrooms & Red Wine Jus
  • BONED & ROLLED LEG OF LAMB
    £37.00
    Leg of Scottish Lamb, Roasted Veg, Turnips, Beets, Seasonal Greens Mint Sauce & White Wine Jus
  • B.B.Q. GRILL
    £38.00
    Honey & Mustard Glazed Sausages, Pork Chops, Rack of Lamb, Coleslaw, Baked Potatoes, Condiments

Note: For food Allergies and intolerances please make our team aware when choosing menus and we can happily bespoke and amend to fit in with individual requirements and attach this to your event portfolio

menu

Suggestions for Weddings

We suggest for a wedding you choose a selection of 6-7 street foods and one sweet for the entire day.
Your timeline can be scheduled over the day with the format of how and where the food is delivered.
For example, you might have two street foods during canapé time and then 3 for the main meal with one sweet, and then 1 for the evening snack.

Mixed formats between conventional canapés / starters and street food combos are also possible. Ask our team and we can create your bespoke package

YOUR STREET FOOD

(*All prices are per person)

  • PITA BREADS
    £7.00
    Sizzling beef and Thai coleslaw
  • REDAND CURRIED CHICKEN THIGHS
    £7.50
    12hr marinated fragrant curry Redang chicken, sesame seeds
  • BEETROOT BURGER BUNS
    £8.50
    Aberdeen Angus, courgettes pickle, Brie & rocket
  • CHEF SELECTION
  • POSH CHIPS
    £6.00
    Hand cut served in stainless buckets, truffle Mayo & Parmesan
  • LAMB KEBABS
    £6.50
    Yoghurt marinated, cumin, harissa
  • LAMB BHUNA CURRY & BASMATI RICE
    £9.00
    Lamb Bhuna spices served with home-made Wood Fired Flat Breads
  • HAGGIS NEEPS AND TATTIES
    £7.50
    Japanese breadcrumbs and mustard Mayo
  • SMOKIN PORK BACK RIBS
    £8.50
    Pork Back Ribs, BBQ Sauce, (Webber Smoked)
  • WOOD SMOKED FIRED CHICKEN HALVES
    £16.50
    Honey mustard & Soy (serves two)
  • YAKATORI SALMON FISH SKEWERS
    £8.50
    Fish Skewers, Salmon, Miso
  • PORK BELLY
    £7.50
    Rib on Szechwan Spiced
  • FISH AND CHIPS
    £9.50
    Served in Silver Buckets, Tartare sauce & Pea Purée
  • CHILLI PRAWN SKEWERS
    £9.00
    Selection of Prawns skewers with Coriander & Lime
  • VEGGIE SAMOSA AND SPRING ROLLS ( V )
    £5.50
    Served with Thai Hot Chilli Sauce
  • FRIED CHICKEN BURGER
    £14.50
    Tomato chilli jam - pineapple and manchego
  • KIWI BURGER
    £15.50
    Lamb, fried egg and shredded beetroot (not real kiwi)
  • NAPA VENISON BURGER - CHAR GRILLED
    £16.95
    Venison Pattie 8oz, Red Onion jam, Courgette Pickle, Baby gem, Tomato & Haloumi Cheese
  • BOHEMIAN GROVE BURGER - NO EXCESS IN THE GROVE
    £18.50
    Beef Fillet Burger, Truffle Mayo, Pesto, Rocket, Heritage Tom Salsa, Milk brioche Bun

SIDES

  • ANY SIDES
    £4.50 each
    Creamy Mash potato, Seasonal greens, Fries, Fat chips, Baked Sweet Potato, Soured Cream and Chives, Corn on the Cobb, Rocket Salad, Tomato Three Way Salad, Avocado station

SOMETHING SWEET

  • ICE-CREAM STAND
    £12.00
    Ice-cream stand and berries and condiments – served in an authentic ice-cart with a waiter scooping and guest adding condiments to the ice-cream, over flowing with dry ice
  • DOUGHNUTS BAGS
    £10.00
    Cinnamon
  • TOWER OF DOUGHNUTS x 100
    £ 380.00

Party food - EVENING PARTY

  • £25 PER PERSON SNACK FOOD
    Chicken Wings
    Spring Rolls
    Pulled Pork Sliders
    Tacos
    Cheese Board
    Kids food
  • £8 PER CHILD (RECOMMENDED AGES 3-12)
    Chicken Tenderloins with Chips, Greens and Gravy
    Fish and Chips
    Pizza and Chips
    Pasta, Napoli Sauce and Parmesan
  • Ice cream and berries £3 per child

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Season Quayside is a leading Private Hire Restaurant and Events Venue located in Leith, Edinburgh.

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© Season Quayside 2023 • 72 Commercial St, Leith, Edinburgh EH6 6LX • Tel: +44 131 555 5066

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