Restauarnt Leith - Seaonson Quayside Logo

Season Quayside – Restaurant

72 Commercial Street
Edinburgh EH6 6LX
+44 131 555 5066
info@seasonquayside.co.uk

Festive Experience

Three-Course Menu
£42.50 per person

Open For Pre-bookings Lunch / Dinner

2nd / 3rd /4th Dec
9th/10/11th Dec
16th / 17th Dec
19th / 20th / 21st / 22nd / 23rd Dec

Available for groups of six or larger

All dietary requirements can be met and tailored to individual requirements.

* A 20% booking fee is required

Starters

  • Hot Smoked Scottish Salmon
    Milk Buns / Avocado & Tomato Salsa
    Choice
  • Roast Butternut & Coconut Milk Soup
    Cep & Brie Burger ( Veg & Vegan )
    Choice
  • Scottish Game Terrine
    Gooseberry Chutney /Treacle & Rye Bread / Mustard Whip
    Choice

Drinks

Full bar facilities available onsite / Cocktails can be arranged with pre bookings
Bespoke additions welcomed – contact us now to create your own quote

  • Prosecco Rose btl
    £34.00
  • Prosecco btl
    £26.00
  • Champagne btl
    £55.00
  • Merlot btl
    £26.00
  • Cabernet Sauvignon btl
    £24.00
  • Sauvignon Blanc btl
    £32.00
  • Chardonnay btl
    £24.00

Mains

  • Vegetable Terrine
    Wild Mushrooms / Roast Beet / Pea Velouté
    Choice
  • Sides: Served To The Table To Share
    Roast Root Veg / Duck Fat Roasters / Brussel Sprouts & Chestnuts / Heritage Carrots, Tarragon & Honey / Cranberry
    Choice
  • Scottish Free Range Turkey Saddle
    Pork, Apricot and Sage Roulade / Watercress & Thyme Jus
    Choice
  • Roast Striploin of Scottish Beef
    Wild Mushrooms / Watercress & Red Wine Jus
    Choice

desserts

  • Traditional Boozy Christmas Pudding
    Brandy Custard / Red Currents
    Choice
  • Sticky Date Pudding
    Salted Caramel Ice- cream / Candied Walnuts
    Choice
  • Scottish Cheese Boards Optional
    Scottish Cheese Boards / Quince / Oat Cakes / Condiments
    Optional £7.50 pp
  • Christmas Sorbet
    Spiced Pineapple Carpaccio & Strawberry
    Choice

Hogmanay Menu

Hogmanay Celebration
£85 per person

Welcome Canapes and Glass of Prosecco

Braised Pork Belly
Tempura Scallops
Duck Croquets and Plum Chutney
Vegetarian Option

To Start

Scottish Crab & Lobster – Treacle & Rye

To Follow

Diver Scallop / Jerusalem Artichoke Puree / Pickled Raisins / Coriander

Main

Fillet of Scottish Beef / Prosciutto & Potato Gratin / Spinach / Wild Mushrooms & Truffle

Dessert

A Trifle Too Much

To Finish

Chocolates and Dram

Individual Dietary Requirements Welcomed
Drinks Packages available or bar facilities open to order

Enquire now to info@seasonquayside.co.uk

RESERVE

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